Baked Rigatoni with Tiny Meatballs

Page: smittenkitchen.com/2010/02/baked-rigatoni-with-tiny-meatballs/

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

If its chilly and grey and you're stuck inside all day, make this. That's what I did. This is a delicious adult mac and cheese that manages to stay light. It is labor intensive, but worth the work. I added more black pepper and some steamed spinach. Deb makes complicated bechamel do-able.

(2) useful  

Comments

Login or register to add your own comments.