Cooking Desserts
By Katy Holder
Thunder Bay Press - 2005
ISBN: 1592235336

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Cooking Desserts

Lemon Cake with Figs, Walnuts and Honeyed Yoghurt / Citroencake met Vijgen, Walnoten en Honingyoghurt

Page 45

| Course Type: Cakes

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11th May 2011

friederike from Berlin,

Quite disappointed. The cake sounded really interesting, yoghurt, ground almonds, walnuts and even fresh figs, but it tasted just soooo boring. In addition, the texture was a mess - crumbly, falling apart, but somehow moist and oily - well, rather moist, but the taste of the olive oil was discernible, so.... and no lemony taste at all! No wonder, the whole cake only contained juice and zest of one lemon.
The yoghurt was okay, but truth be told only because I tweaked it with some lemon juice.

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