Leek Toasts with Blue Cheese

Page: smittenkitchen.com/2011/05/leeks-toasts-with-blue-cheese/#more-7451

| Course Type: Appetizers

(2 reviews)

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Tags: AJSPRY

Recipe Review

Very easy, and a delicious flavor combination. I followed Deb's instructions - brushing olive oil on the bread, briefly broiling it. The leek confit was spread on top, and then I put the cheese on top. While the family assembled for dinner, I kept the toasts in the oven, which was still warm from the broiler. One family member doesn't care for blue cheese, and for her, I used Parmesan. She loved it, but it didn't look as nice as the blue cheese.

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