Thai-Style Chicken Legs

Page: smittenkitchen.com/2010/07/thai-style-chicken-legs/

| Course Type: Main Courses

(3 reviews)

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Recipe Review

I made this last night and as I was only serving two I halved the ingredients and it still worked really well. I probably didn't marinate the chicken for as long as I should/could have due to lack of time, but it was still very flavourful and I would definitely make this again as a tasty weekday dinner. It went very well with basmati rice on the side.

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