Spaghetti Pie

Page 152

Cuisine: North American | Course Type: Main Courses

(1 review)

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This was easy to make and my family all enjoyed it. I do recommend some additional seasoning as we all agreed it needed a little more flavor. I should have been able to see that in reading the recipe. I would make this again and add some spices or garlic. I think I would add garlic to the ground beef and oregano or italian seasoning mix to the tomato sauce. We had a couple of slices leftover which we were able to enjoy warmed over in the microwave.

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