Fluffy Buttermilk Pancakes

Page 158

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

These pancakes are so delicious. They take a little more time with separating the eggs and beating the whites, but they are so worth it. I love to make them when I have fresh blueberries. I just sprinkle the berries on top of the pancake after I have poured the batter on the griddle. Yum!

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