The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
Snickerdoodles
Page 60
Cuisine: North American | Course Type: Cookies/Bars
(1 review)
Recipe Review
BethNH from , NH
This recipe makes the perfect Snickerdoodle. They're light, crispy and have great cinnamon flavor.
I know that traditional Snickerdoodle recipes call for cream of tartar but this one uses baking powder and makes a very crisp cookie.
My middle son's all time favorite cookie.
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