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Sara Foster's Southern Kitchen

Pimiento Cheese with Cornbread Toasts

Page 18

(1 review)

Tags: cheese spreads

Recipe Review

22nd May 2011

sturlington from Hillsborough, NC

I'm not a huge fan of pimiento cheese, but it is far better if you make it yourself. This recipe is very simple, but it makes a lot. I cut it in half and I still don't think I'll eat it all.

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