Website: The Food Network

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Recipe Review

21st May 2011

Queezle_Sister from Salt Lake City, UT

Quick to mix up, not too sweet, but with nuggets of chocolate goodness from the chocolate chips. The batter had seemed too thin to me, but do not fear - they baked up nicely. Our were done after 23 minutes (not the full 25), and might have benefit from even shorter cooking. Very little oil added, so for a muffin, not horrid nutrition.

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