Eggplant Gnocchi

Page 487

| Course Type: Main Courses

(1 review)

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Recipe Review

This produced a fairly light gnocchi, and very bland. I couldn't really taste the eggplant, which seemed a shame. Most were boiled, but we also oven roasted some. The roasted ones had better flavor, but of course also extra fat calories.

Probably not worth making a second time.

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