Tilapia with Prosciutto and Sage

Page 344

| Course Type: Main Courses

(1 review)

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Recipe Review

Wrapping slices of prosciutto around tilapia with a bit of added sage tucked in, then sauteing in olive oil was quite a nice flavor combo. The flavors were rich and delicious and a nice way to fix the fish. Also it was quick and easy to prepare which is always a plus.

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