Lemon Angel Chiffon Pie

Page 157

Cuisine: North American | Course Type: Pies and Tarts

(3 reviews)

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Recipe Review

A light, elegant pie that was very popular with guests and could be made ahead and frozen.

I chose the version with the almond pate sucree crust, rather than the meringue shell, and included the optional raspberry sauce in a webbed design on top of the pie.

There are a lot of components to this pie- crust, lemond curd, whipped cream and italian meringue, plus the raspberry sauce, but it was nice to have a creation that can just be defrosted and served when needed.

(3) useful  

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