Fresh Pea Soup

Page 166

Cuisine: French | Course Type: Soups and Stews

(1 review)

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Tags: quick easy peas soup sweet and salty storage quick and easy

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A very simple soup, but surprisingly nice! The soup was a little sweet (which is what you get naturally when you pair fresh peas with cream), which I liked a lot because of the contrast with the salted, crunchy croutons. DB had to add more salt.
Serving the soup with a few leaves of fresh mint not only makes for decoration but also adds a wonderful fresh accent. Serves two as a very light meal.

(edited 16th July 2013) (0) comment (1) useful  

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