Truffles Torte

Page 16

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Review

I loved the combination of flavors in this cake- pecans, chocolate and Bailey's are very, very nice together. I toasted my pecans lightly. I also appreciated that this torte had enough flour to bake up flat, unlike those that normally bake up with a sunken center. However, it didn't seem quite as tender as cakes without flour, so I guess there's a trade-off for the nice shape. The texture was dense, like most nut tortes, and fudgy.

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