Nigella Express: Good Food, Fast
Scallops and chorizo
Page 153
Cuisine: Fusion | Course Type: Main Courses
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Recipe Review
redjanet from London,
Ridiculously simple to make, and needs a decent side to go with it to make a complete meal, but the combination of the chorizo and scallop flavours with a bit of lemon was really good and very fast to throw together. I made the chickpea and rocket salad to go with it, as suggested, but I'd be open to suggestion for different ideas of accompaniment.
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