Shrimp on Rye Bread with a Fried Egg / Krabbenbrot

Page 329

Cuisine: German/Austrian/Swiss | Course Type: Other

(1 review)

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Tags: eggs German rye bread fried egg Northern German seafood shrimp supermarket fish keeper

Recipe Review

Very delicious, healthy, and really simple, the ideal thing to eat for a quick snack. Or breakfast.

Make sure you have enough shrimps (I didn't really think about it and just bought one pack for the two of us, for two slices each - which is, err, 25g instead of 100g per slice). You can add a few drops of lemon to the shrimp, to bring out that shrimpy taste. And enjoy!

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