Arabesque: A Taste of Morocco, Turkey, and Lebanon
Spinach Salad with Preserved Lemon and Olives
Page 56
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
This is a good make-ahead salad with an interesting combination of flavors. It was great the day I made it, but it didn't hold up very well the second day.
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