Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
Roasted Onions
Page 96
| Course Type: Sides
(1 review)
Tags:
Recipe Review
Queezle_Sister from Salt Lake City, UT
I prepared roasted Vidallia onions, and generally followed the instructions here. The exception is that I did peel them - couldn't imagine roasting with the skin - but maybe its a good idea. My onions took about 25 minutes at the suggested 375˚F.
Comments
Login or register to add your own comments.