Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
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Recipe Review
southerncooker from Boomer, NC
Hubby and I loved this one. So cheesy, creamy and a tiny sweetness from the caramelized vidalia onions. This was a perfect meal for this rainy cold night. Hubby asked what kind of cheese was in this and when I told him Swiss, Parmesan and Cheddar he said no wonder I like it. I'll be making this one again.
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