Search inside this book

No other editions

Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Warm Pimiento Cheese and Chips

Page 55

(2 reviews)
View photos (1)

Tags: dips

Recipe Review

10th December 2011

southerncooker from Boomer, NC

Hubby and I thought this was pretty good. A little different than our favorite homemade pimento cheese which is actually made with pimentos. Instead this one called for roasted bell peppers and I used jarred ones. I did omit the parsley since I didn't have any fresh on hand. Instead of serving this with chips as the recipe title states we had toasted pimento cheese sandwiches. I toasted in the oven and opened the sandwiches near the end so I could heat up the pimento cheese a bit and get it a little melty.

(1) useful  

Comments

sturlington - 10th December 2011
I think I liked it better with pimientos, and when I had it in the recipe, I'm pretty sure they used pimientos as well as red peppers in it.

 

Login or register to add your own comments.