Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Tags: dips
Recipe Review
southerncooker from Boomer, NC
Hubby and I thought this was pretty good. A little different than our favorite homemade pimento cheese which is actually made with pimentos. Instead this one called for roasted bell peppers and I used jarred ones. I did omit the parsley since I didn't have any fresh on hand. Instead of serving this with chips as the recipe title states we had toasted pimento cheese sandwiches. I toasted in the oven and opened the sandwiches near the end so I could heat up the pimento cheese a bit and get it a little melty.
Comments
sturlington - 10th December 2011
I think I liked it better with pimientos, and when I had it in the recipe, I'm pretty sure they used pimientos as well as red peppers in it.
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