Website: 101 Cookbooks
Green Pea Soup
Page: www.101cookbooks.com/archives/green-pea-soup-recipe.html
Cuisine: Indian | Course Type: Soups and Stews
Recipe Review
Queezle_Sister from Salt Lake City, UT
I had high hopes for this soup - ginger and cumin are two of my favorites, and I had two bags of fresh peas in my CSA box. But for me and my family, this was not that great. The recipe calls for a lot of garlic - 10 cloves. We all felt the flavor was too heavily garlic. I could taste the ginger, but with only 1/4 tsp cumin, it was hard to detect above the garlic.
If I make this again, I'd use 2 cloves of garlic, use a lot more cumin, and be sure to have the right blending instrument.
I did use fresh mint as a garnish and lemon juice, but for me, it didn't save this soup.
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