Eat Your Greens (Network Books)
Annabel's Cauliflower Salad
Page 225
| Course Type: Salads
(1 review)
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Recipe Review
wester from Soesterberg, Utr
Another amazing transformation of the humble cauliflower. Creamy, nutty, with just a hint of heat. It could have done with a bit more sauce, though.
I served it with mackerel and rice, but I think it could be combined with about anything.
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