Strawberry Summer Cake

Page: smittenkitchen.com/2011/05/strawberry-summer-cake/

| Course Type: Cakes

(6 reviews)

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Recipe Review

This recipe is simple and delicious. Definitely a keeper that can be adapted to other fruits as well. I really liked the delicate flavour the barley flour added.

The strawberries I used were wonderfully sweet and I found the amount of sugar to be too much. Next time I make this, I will cut the sugar by up to a quarter of a cup.

I made this recipe in a 9-inch cake pan and had no problem with overflowing.

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