Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
By Judith Fertig
Harvard Common Press - 1999
ISBN: 1558321446

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Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Scalloped Cream Corn

Page 308

| Course Type: Sides

(1 review)

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Recipe Review

29th January 2010

southerncooker from Boomer, NC

Great way to use up corn in the summer time. A tasty dish.

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