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Peter Reinhart's Artisan Breads Every Day

Pain au Levain

Page 61

(4 reviews)
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Recipe Review

8th August 2010

bhnyc from New York, NY

Like some of the other reviewers, this was my first attempt to make a bread with my own starter. I was pretty impressed with the leavening and with the flavor and look forward to trying this again after the starter is a little older.

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