50% Whole Grain Rustic Bread and Pizza Dough

Page 72

(5 reviews)

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Tags: Reinhart whole grain hearth bread every day

Recipe Review

I made this into pizza dough for dinner at my Mom and Dad's. It was enjoyed by all. We baked four of the balls, one veggie, one meat with mushrooms on one half, one with the works and one pepperoni. They were all delicious. Couldn't believe how fast they baked. We cranked up the heat as high as it would go, as suggested in the book. My Mom's oven goes to 550 while mine only goes to 500. I have one dough ball left to test in my own oven and this time on my pizza stone.

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