50% Whole Grain Rustic Bread and Pizza Dough

Page 72

(5 reviews)

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Tags: Reinhart whole grain hearth bread every day

Recipe Review

Just like the Sourdough Pizza Dough recipe, I divided the dough into 4 portions. It is much easier to work with than 5 portions and easier to stretch out into a nice 11-12 inch pizza. This dough was a little more difficult to work with than the sourdough dough. It took some getting used to the feel of it, but after 1 pizza, it was easy to adjust.

I love the added flavor the 50% whole wheat adds. It also makes for a softer crust. To me this pizza crust was even more like a traditional pizza crust. I enjoyed the flavor and feel of this crust even more than the sourdough, which I also loved.

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