100% Whole Grain Rustic Bread and Pizza Dough

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(4 reviews)

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Recipe Review

This was an easy one to make. I baked mine in bread pans. I did do the steam pan and also put my pans on a baking stone. I like the stretch and fold method as well as placing in the fridge overnight to proof. I had a slightly warm piece with a bit of butter on it and it was delicious. I plan to toast some in the morning and put a little peanut butter and banana on it for my breakfast.

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