100% Whole Grain Rustic Bread and Pizza Dough

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(4 reviews)

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Recipe Review

We like to eat whole grains so the 100% Whole Grain pizza dough really interested me. This pizza dough was the softer than the other pizza doughs. I was able to smooch it into the pan but it would have been impossible to toss. I'm wondering if the addition of vital gluten would have helped develop the gluten.

We really liked the flavor of this dough. It did not have the bitter flavor that some whole grain doughs have.

All these great pizza doughs have us spoiled. Have you seen the ad stating "no one eats pizza for the crust"? Make one of these recipes and you will be fighting over the crust!

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