Challah

Page 94

(6 reviews)

View photos (7)

Tags:

Recipe Review

I've always loved challah and was curious about making it. I gave it a try and got fairly good results. The dough feels luxurious as you knead it. I live in a hot climate so I had to retard the dough quickly in a very cold fridge so it would not over proof. The results were wonderful. My first attempt at braiding too and it worked out. I don't follow directions too well but I looked up braiding on you tube for some help.

(0) useful  

Comments

Login or register to add your own comments.