Challah

Page 94

(6 reviews)

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Recipe Review

I love Challah bread, so I decided to try this recipe because I would be amazed if I could easily produce something that looks so difficult to make.

The recipe was very easy, but I found the directions to braid the bread a little difficult. I was not confident to try 4, 5 or 6 braids, so I decided to start out simple with my first braided loaf, so I would not ruin it. I decided to use the 2 braid method. I had a little difficulty understanding what Peter meant.

There was also no diagram for this method, so I found it a little confusing. It might have been easier to try one of the more difficult looking braids (4, 5 or 6) since there were nice diagrams. In the end, I think I got it right, but I am not sure.

What was right about this recipe was that it is amazingly tasty bread. It is so light and fluffy and almost buttery. I was amazed how it tasty it was and couldn’t believe there was no butter. I used it on chicken salad and cannot wait to try some French toast with it.

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