Peter Reinhart's Artisan Breads Every Day
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Recipe Review
I needed my rye fix so I made this bread. I expected it to be light and it was, so I added a little extra caraway. I made a light and a dark version just because I like the swirl pattern. To make the dark, I used caramel color paste. I have not tried the cocoa for coloring. It was a nice loaf, if you like strong rye, try something else but this is perfect for a light rye bread.
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