Soft Rye Sandwich Bread

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(3 reviews)

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Recipe Review

I love rye bread and since I am originally from NY, so I miss good rye bread. I was excited to tryout this recipe because I would love to be able to produce it at will.

The recipe calls rye flour, which comes entirely from the sourdough starter. I managed to get my sourdough starter back in good working fashion and after that, this was a very easy recipe. I made it as a freeform loaf for sandwich bread.

The end product was delicious, with great taste, consistency and flavor. I loved it for sandwiches, especially with tuna salad and deli meat. This is one of my favorite recipes for authenticity and personal taste.

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