Soft Cheese Bread

Page 118

(2 reviews)

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Recipe Review

This is delicious! Everyone loved it. My six-year-old niece said it was, "The best bread in the whole world." The house smells so good while it is cooking. I used chives and a combination of cheddar, asiago and a little parmesan. I made one batard and one Kranz style in a loaf pan.

Easy to make, everyone should try it!

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