Peter Reinhart's Artisan Breads Every Day
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Recipe Review
The most difficult part of this recipe was blitzing the sunflower and pumpkin seeds. Otherwise this was another recipe that requires little effort to make and get great results. The crackers feel hearty and healthier than anything store bought. Topped mine with caraway seeds. I stored half the dough in the fridge for later in the week and topped those with Alessi spice grinder spices. Both were really good. I was surprised by how easy it was to roll them out and cut them into diamonds. Really cool looking crackers.
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