Peter Reinhart's Artisan Breads Every Day
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Recipe Review
homejoys from ,
I love the rye and seed crackers, but these buttery crackers are my husband's favorite! The children gobbled them up, too. The dough mixed up very quickly and was easy to roll out. These crackers are so fast, you could bake up a batch while your soup heats up.
This recipe calls for all-purpose and cake flour. I replaced the cake flour with whole wheat with good results.
With this recipe, Peter has done it again. Gave us a recipe that is destined to become a family favorite!
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