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Peter Reinhart's Artisan Breads Every Day

Cream Cheese Frosting

Page 143

(2 reviews)
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Recipe Review

13th March 2010

chefaileen from Kingston, ON

This was very easy frosting to whip up. No mixer required. I was worried the lemon juice would make it taste lemony (I don't want my cream cheese frosting to taste like lemons. I want it to taste like cream cheese!), but it didn't. It just cut the sweetness a little. Very yummy and melted well over the cinnamon rolls.

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