Peter Reinhart's Artisan Breads Every Day
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Recipe Review
bes30 from ,
The cream cheese frosting for the cinnamon buns was a perfect topping. Very easy to make and even better than others I have tasted. I really like the use of vanilla and lemon extract. I think I may have measured wrong on the lemon extract, so next time I will be extra careful because the lemon overpowered the cream cheese a little in the final product.
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