Sticky Buns

Page 145

(3 reviews)

View photos (2)

Tags:

Recipe Review

Sticky buns are the ultimate comfort food to me! There is just something about a gooey lick-your-fingers sticky bun that just speaks of a mother's love. I hope my children can enjoy the same comfortable vibes some day when they eat warm baked bread!

This dough was simple to make a easy to work with. I replaced three cups of the white flour with whole wheat flour, added 2 T vital gluten and increased the milk to a total of 2 1/4 cup.

The only confusion I had on this recipe was placing in pans. The recipe specifies that it makes 24 buns and they should be placed in two round cake pans. I could only fit half the buns in the two pans. I put the remainder of the pans in a 9 x 13 pan. They rose beautifully and I was quite glad I had not crowded them any closer.

I used the recipe for the creamy caramel slurry which was the perfect finishing touch. My husband thought there could be a little more "goo". Of course, since I spread the slurry in more pans then the recipe specified, maybe I should have doubled the slurry.

(0) useful  

Comments

Login or register to add your own comments.