Creamy Caramel Slurry

Page 148

(3 reviews)

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Recipe Review

I made this slurry for the Sticky Buns and it was very good. It was my favorite tasting slurry before baking. It was very easy to make. I cut the recipe to 1/3 since I was using it on only 1/3 of the recipe. I wish there was some more information in the recipe about whether the recipe should be scaled if scaling the Sticky Buns because this slurry burned before the buns got a chance to cook.

I did not get a chance to taste this slurry on the Sticky Buns because it burned before the Buns finished cooking.

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