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Peter Reinhart's Artisan Breads Every Day

Coffee Crumb Cake

Page 150

(2 reviews)
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Recipe Review

8th March 2010

southerncooker from Boomer, NC

I made three of these today with the dough I put in the fridge yesterday. My great niece helped me top them. We made one plain, one with strawberries and one with apples and pecans. I think the strawberry was the most popular, with the apple/pecan coming in second and the plain one last.

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