Strawberry Rhubarb Pecan Loaf

Page: smittenkitchen.com/2007/03/some-south-in-your-mouth/

Cuisine: North American | Course Type: Breads

(3 reviews)

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Tags: zu

Recipe Review

I'm giving this a five as mine baked beautifully and resulted in a pair of pretty, mounded loaves (I doubled the recipe). I was generous with the fruit and I used half white, half brown sugar in the streusel, skipping the nuts in the topping. As usual, I lined my loaf pans with parchment instead of greasing--much simpler release and much easier clean up.

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