Peter Reinhart's Artisan Breads Every Day
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Recipe Review
homejoys from ,
The Chocolate Cinnamon Babka was a fun bread. I made the recipe exactly as written and the result was as good as it looks! I doubled the recipe so that I could have a loaf for us and a loaf to gift. If I would have realized how large a loaf this recipe makes, I would have made one batch and divided it in half. The dough is rich with lots of milk, butter and egg yolks - perfect for the holidays!
I used the Israeli Kranz cake shaping technique. I've used this method for other spiraled breads and am always pleased by how easy it is to make a stunning bread.
The result was a bread that looked good enough to eat! And the flavor didn't disappoint! Yummy!
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