Panettone

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(3 reviews)

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Recipe Review

I have never made panettone before, but used to buy it from famous Italian market, so I do have something to compare my review against.

First, the detail of the recipe is very good and easy to follow. Unless you have serious muscles, I wouldn’t suggest attempting this recipe without a mixer, since you are literally mixing the dough for about 40 minutes straight. I made the mistake of trying this recipe without a mixture and I have blisters to show for it. I didn’t mind the work out though. 

Another detail worth noting is that the full recipe fits in 1 standard Panettone mold that is 7 inches. I made the mistake of making only half the recipe since I thought I bought smaller molds, so the dough only filled up ½ the Panettone mold after it had completely risen.

The taste of the Panettone is amazing. It was so soft, light, airy and delicious. It was even better than any I have ever tasted.

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