Shrimp Scampi

Page 81

Cuisine: Southern/Soul Food | Course Type: Main Courses

(1 review)

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Recipe Review

My daughter has made this several times when I am visiting. It is very good and doesn't take long to make. Notes about her preparation are: She just peeled the shrimp and didn’t worry about cutting down the back of the shrimp. (Her shrimp were medium size.) She also used the garlic from a jar and didn’t have fresh lemon juice. Instead of margarine, she used light butter. I think these were somewhat minor changes as the result was very good. Sometimes she does have fresh lemon juice and I do recommend it, but the other can be substituted if that is all you have.

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