Scalloped Potatoes with Peppers and Swiss Cheese

Page: www.recipegirl.com/2007/02/09/scalloped-potatoes-with-peppers-swiss-cheese/

| Course Type: Sides

(1 review)

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Absolutely delicious! Made a few minor adjustments, like grating the garlic instead of dicing it, adding a little freshly grated nutmeg to the milk sauce, adding a little Gruyere to the Swiss cheese, and alternating potato and cheese layers. Simply scrumptious!!! Would be great to make for large crowds or could easily enjoy all by myself! Would most definitely recommend making it!!!

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