Tomato-Jalapeno Enchilada Sauce

Page 47

Cuisine: Mexican | Course Type: Condiments

(1 review)

Tags:

Recipe Review

This was very good on the cheese enchilada casserole and I think would be great on nachos or for a dipping sauce for tortilla chips. I was a little skeptical about using 1/4 cup thyme leaves in this and decided to not quiet use a whole 1/4 cup but it was delicious.

(1) useful  

Comments

Login or register to add your own comments.