Chocolate and Vanilla Marble Cupcakes

Page 83

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Review

Excellent cupcakes! These were extremely moist and quite fluffy. Pouring the two batters into the tins simultaneously was a little bit tricky, messy and slightly more time consuming than a single batter but it was fun. We ate these without icing at my daugher's request but I think they would have been a 5 out of 5 with some chocolate frosting. Definitely something I would make again.

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