Green Goddess Garlic Dressing

Page 26

Cuisine: North American | Course Type: Salad Dressings

(1 review)

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Recipe Review

Yum. Creamy, garlicky, dill goodness! I love making these delicious dressings with a silken tofu base. Who would have thought eating vegan would be so saucily delicious!

I used the dressing immediately in a delicous wrap with fresh tomatoes, grated carrot and some tofu balls. This would be fantastic as a dip for veggies or salad.

Note: I used soft silken tofu intead of extra-firm and I did not blanch it as written in the recipe. I also omitted the 2 Tbl of mayonaise because I didn't have any and it was perfectly fine. I just threw all of the ingredients in the blender and whipped it up!

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