Bistro Broccoli Chowder

Page 204

Cuisine: North American | Course Type: Soups and Stews

(1 review)

View photos (1)

Tags:

Recipe Review

For a relatively low fat, vegan "cream" soup, I was really happy with the results. Before I added the broccoli, I used my immersion blender to thoroughly blend the other ingredients (I had added all of the ingredients up to the parsnips and then pressure cooked it for 4 minutes, so everything was soft). After the broccoli cooked, I pureed part again. The result was a creamy broth with bits of broccoli. The taste was subtle, but the parsnips and almond milk gave it a nice sweetness. I thought it was lick the bowl good, but Mr. Snoopy found it tasteless. (for this review, I'm going with my vote!)

(0) useful  

Comments

Login or register to add your own comments.